Ingredient:
Plain rice (1 cup)
Onion (medium sized)
Garlic cloves (~ 1 tbsp)
Cumin seeds (~ 1 tsp)
Cumin powder (~ 1 tsp)
Cinanmon powder (~ 2 tsp)
Cardamon powder (~ 1 tsp)
Black pepper
Salt to taste
Method:
1) Chop up the onion and fry in a pan with olive oil until soft. Add the cumin seeds and stir. Next add in the rest of the spices.
2) Pour in the rice and stir to make sure the rice is coated with the spices.
3) Pour in 1 and 1/2 cups of water and cover the pan. Cook using a high heat then reduce the heat once you see that half the water is evapourated.
Extra:
This spicy rice is nice to serve with grilled meat and salad.
