Ingredients:
Tiger prawns (cooked)
Butter (~ 60g)
Garlic cloves
Ginger (grated)
Fresh green chillies (finely chopped)
Milk (~ 4tbsp)
Fresh coriander (chopped)
Ground black pepper
Method:
1) Melt the butter in frying pan and add garlic, ginger and chilli.
2) Add milk and stir quickly to make a creamy consistency.
3) Add prawns, black pepper and coriander. Stir until heated through.
Extra comments:
This is a recipe I got from a magazine and have not treid it out yet. Did not copy the recipe exactly as they always tend to over complicate matters. When I try it will let you know if they are missing something out. They say to serve the prawns with crusty bread and side salad. I would serve this with a lemon wedge and the sauce as a dip.
