Ingredients:
Chicken legs
Onion (grated)
Garlic cloves (crushed)
Ginger (crushed)
Lemon Juice (~ 2 tbsp)
Tumeric (~1 tbsp)
Cinammon (~ 1 tbsp)
Potatoes (2 chopped into four pieces)
Tomatoe puree (~ 1 tbsp)
Method:
1) In a pot put the chicken legs, onion, garlic, ginger, lemon, salt, pepper, spices and abit of water and bring to the boil.
2) Next add potatoes and tomato puree. Cover pot and leave to cook slowly.
Extra comments:
This is very simple chicken stew to cook and a family favourite. The sauce should have a smooth consistency which is why you need to grate the onion and crush the garlic and ginger. The amount of water you add depends on how thick you want the stew to be. Serve this with plain rice.
